Key Responsibilities:
- Prepares the dining room and ensures it is clean and presentable
- Serves breakfast, lunch and dinner
- serves drinks
- is responsible for the tidiness and cleanliness of all assigned restaurant stock and equipment
- performs other duties in accordance with their role and training, and carries out other tasks
as directed by a supervisor
Employment Type:
Fixed-term; Increased workload
Working Hours:
Full-time
Accommodation:
Accommodation guaranteed
Vacancy open from:
08.12.2025.
Closing date:
15.03.2026.
Education Level:
- 3-Year Secondary School
- 4-Year Secondary School
- Higher or Undergraduate Degree
