Key Responsibilities:
- Assists in preparing the kitchen for work (kitchen and equipment, storerooms,
refrigeration units, etc.)
- Prepares and cooks food
- Processes and prepares meat, fish and other ingredients for meals
- Applies agreed measures when preparing food, as specified in production
instructions and menus
- Maintains the tidiness and cleanliness of the kitchen and kitchen equipment.
Employment Type:
Fixed-term; seasonal
Working Hours:
Full-time
Accommodation:
Accommodation guaranteed
Vacancy open from:
08.12.2025.
Closing date:
15.03.2026.
Education Level:
- 3-Year Secondary School
- 4-Year Secondary School
We recruit candidates to meet market demands.
