Chef/Cook

Key Responsibilities:

• Assists in preparing the kitchen for work (kitchen and equipment, storerooms,
  refrigeration units, etc.)
• Prepares and cooks food
• Processes and prepares meat, fish and other ingredients for meals
• Applies agreed measures when preparing food, as specified in production
  instructions and menus
• Maintains the tidiness and cleanliness of the kitchen and kitchen equipment.

Employment Type:

Fixed-term; seasonal

Working Hours:

Full-time

Accommodation:

Accommodation guaranteed

Vacancy open from:

08.12.2025.

Closing date:

15.03.2026.

Education Level:

• 3-Year Secondary School
• 4-Year Secondary School